Dutch Ovens
Figmint Dutch Oven
One heavy pot that sears, simmers, braises and bakes. A Figmint Dutch oven holds steady heat for hours, seals in moisture with a tight-fitting lid and moves from stovetop to oven to table. Here is how the options compare and how to choose your size.
Overview
Enameled or Classic Cast Iron?
Figmint Dutch ovens come in two main styles. Enameled cast iron has a glossy coating inside and out, comes in colors such as blue, and needs no seasoning. It is oven safe up to 500°F and is the easier choice for tomato sauces and wine braises.
Classic cast iron arrives pre-seasoned in black, builds a natural nonstick patina with use and handles very high heat. It needs drying and a light coat of oil after washing. Figmint also offers a 5.5 quart ceramic nonstick Dutch oven for lighter, easy-clean cooking.
Sizes
Which Size Figmint Dutch Oven?
Figmint Dutch ovens range from about 3 to 7 quarts, in round and oval shapes.
3 to 4 Quarts
Right for one or two people, side dishes, small batches of rice or beans, and no-knead bread for two.
5 to 5.5 Quarts
The sweet spot for most households. Big enough for a whole chicken, a pot of chili or a family batch of soup.
6 to 7 Quarts
For big families, meal prep and entertaining. Deep models handle large batches and holiday braises.
Round vs Oval
Round fits a standard burner best and suits soups and bread. Oval shapes are better for long roasts and whole birds.
Figmint Dutch Oven Options
| Feature | Enameled Cast Iron | Classic Cast Iron | Ceramic Nonstick |
|---|---|---|---|
| Seasoning | Not needed | Pre-seasoned | Not needed |
| Oven use | Up to 500°F | Very high heat | Check listing |
| Acidic foods | Great | Short cooks only | Great |
| Weight | Heavy | Heavy | Lighter |
| Care | Hand wash recommended | Dry and oil after washing | Hand wash recommended |
Honest Pros and Cons
What We Like
- Holds heat for slow braises, stews and soups
- Tight-fitting lid traps moisture
- Stovetop, oven and table ready
- Excellent for bread baking
Keep in Mind
- Heavy, especially when full
- Enamel can chip if dropped or knocked
- Classic cast iron needs drying and oiling
- Handles get hot, so always use mitts
Care
Caring for Your Dutch Oven
- Heat gradually. Start on low to medium heat to protect enamel from thermal shock.
- Use soft tools. Wooden or silicone utensils keep enamel free of scratches.
- Hand wash. Enameled pots may be dishwasher safe, but hand washing with mild soap keeps them looking new.
- Season classic iron. Dry thoroughly, then rub on a thin layer of oil after each wash.
- Lift stains gently. Simmer water with a spoon of baking soda to loosen stubborn spots on enamel.
FAQ
Frequently Asked Questions
Yes. Enameled cast iron models are oven safe up to 500°F, and classic cast iron can handle very high heat. Check knob ratings on lids before high-heat baking.
Figmint Dutch ovens range from about 3 to 7 quarts, with round and oval shapes and a 5.5 quart ceramic option.
Enameled models are often listed as dishwasher safe, but hand washing is recommended. Classic cast iron should always be hand washed and dried.
Yes. A 5 to 6 quart enameled or cast iron Dutch oven is ideal for crusty no-knead bread.
Cast iron is magnetic and generally works on induction. Check the product details for your specific model.
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