Cast Iron
Figmint Cast Iron Skillet
Crispy edges, golden crusts and dishes that go straight from stove to oven to table. A Figmint cast iron skillet holds heat like nothing else in the kitchen. Here is how the enameled and classic options differ and how to look after them.
Overview
Enameled Cast Iron in a Soft Cream Finish
The Figmint enameled cast iron skillet, offered in a cream color with a compact 6.34 inch size among the options, combines the heat retention of cast iron with a glossy enamel coating. There is no seasoning to maintain, and the smooth finish handles acidic ingredients like tomatoes better than bare iron.
It works on all cooktops, including induction, gas, electric and ceramic, and is oven safe up to 500°F, so it is ideal for cornbread, frittatas, skillet cookies and single-serve bakes.
Cooking Tips
How to Cook With a Cast Iron Skillet
Preheat Slowly
Warm the skillet over medium heat for a few minutes before adding oil or butter. Cast iron heats slowly but evenly, and a hot pan gives the best sear.
Use a Little Fat
A thin layer of oil or butter helps food release and builds flavor, especially on eggs and fish.
Go From Stove to Oven
Start a dish on the burner, then finish it in the oven for frittatas, roasted vegetables and baked desserts.
Protect the Enamel
Use wooden, silicone or nylon utensils. Metal tools can scratch the enamel over time.
Figmint Cast Iron Skillet at a Glance
| Feature | Details |
|---|---|
| Material | Enameled cast iron (classic cast iron also offered) |
| Color | Cream (enameled) |
| Size | 6.34 inch option among available sizes |
| Cooktops | Induction, gas, electric and ceramic |
| Oven use | Up to 500°F; confirm handle rating |
| Dishwasher | Not recommended; hand wash to protect the finish |
| Lid | Not included |
Honest Pros and Cons
What We Like
- Superb heat retention for searing and crisping
- Oven safe up to 500°F
- Enamel needs no seasoning
- Works on induction
Keep in Mind
- Heavier than aluminum pans
- Hand wash only to protect the enamel
- Handle gets very hot
- Metal utensils can scratch the enamel
FAQ
Frequently Asked Questions
Yes, up to 500°F. Make sure the handle is rated for the temperature you plan to use.
Hand washing is recommended. Harsh dishwasher detergents can dull the enamel finish.
Yes. It works on induction as well as gas, electric and ceramic cooktops.
No. The enamel coating does not need seasoning, though a light coat of oil before storing can help.
It is best to use wooden, silicone or nylon tools, since metal can scratch the enamel over time.
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