Short answer: Yes. Figmint stainless steel sears well, works on induction and lasts for years. Preheat the pan and use enough oil to stop food sticking.
Stainless steel is the workhorse of any kitchen, and Figmint’s stainless line pairs a polished finish with everyday prices. Is it good? For most home cooks, yes. It sears well, lasts for years and works on almost every cooktop. Here is what to expect.
How Figmint Stainless Steel Cooks
Stainless steel does not have a coating, so it builds a deep golden crust on meat and leaves browned bits for pan sauces. Pieces with an aluminum core or bonded base spread heat more evenly than plain steel. Preheat the pan, add oil, then add food once the oil shimmers.
Pros
- Very durable with no coating to wear off
- Excellent for searing, browning and deglazing
- Induction compatible thanks to a magnetic base
- Handles high oven heat when handles and lids are metal
- Safe with metal utensils
Cons
- Food sticks if the pan is too cold or dry
- Heavier than aluminum nonstick
- Can show rainbow discoloration or water spots, which clean off easily
How to Stop Food Sticking
- Preheat on medium for two to three minutes
- Use the water drop test: a drop should bead and glide
- Add oil and let it heat before the food goes in
- Let proteins release on their own before flipping
| Feature | Figmint Stainless Steel |
|---|---|
| Cooktops | Gas, electric, induction |
| Coating | None |
| Utensils | Metal safe |
| Best for | Searing, sauces, boiling |
For the full lineup, see our Figmint stainless steel cookware page, and read how to clean Figmint stainless steel to keep it shining.
Frequently Asked Questions
Is Figmint stainless steel induction ready?
The stainless line is designed with a magnetic base for induction. Confirm the induction symbol on the listing for the piece you choose.
Is stainless steel healthier than nonstick?
Stainless steel has no coating, so there is nothing to wear off into food. Many cooks choose it for that reason.
Bottom line: Figmint stainless steel is a strong, long-lasting choice for cooks who want to sear and build sauces.