Bakeware Collection
Figmint Bakeware
From Sunday cookies to sheet-pan dinners, good bakeware makes baking more reliable. Figmint bakeware covers the everyday essentials: baking sheets, cookie sheets, muffin tins and mixing bowls, in clean modern finishes that bake evenly and clean up easily.
The Range
Figmint Bakeware Essentials
The pieces most home bakers use every week.
Baking and Sheet Pans
Cookie Sheets
Muffin Tins
Mixing Bowls
Cake and Loaf Pans
Pizza Pan
Buying Help
How to Choose Bakeware
Light vs Dark Finishes
Light-colored pans bake gently and are ideal for cookies and cakes. Darker nonstick pans brown faster, so reduce the oven by about 25°F or check bakes a few minutes early.
Nonstick vs Uncoated
Nonstick pans release muffins and cakes easily. Uncoated aluminized steel is great for roasting and works well with parchment paper.
Rimmed vs Flat Sheets
Rimmed sheet pans hold juices for roasting. Flat cookie sheets let you slide cookies off and promote even browning.
Start With the Basics
Two sheet pans, a muffin tin, a loaf pan and a set of mixing bowls cover most home baking.
Care
Keep Your Bakeware Looking New
- Line with parchment. It keeps pans clean and stops sticking on sugary bakes.
- Avoid cooking sprays on nonstick. They leave a sticky film. Use a little butter or oil.
- Let pans cool. Running cold water on a hot pan can cause warping.
- Wash gently. Warm soapy water and a soft sponge protect nonstick coatings.
- Dry fully. Drying straight away prevents water spots and rust on edges.
FAQ
Frequently Asked Questions
Many Figmint bakeware pieces, such as muffin tins and the pizza pan, have a nonstick finish. Check each listing for the surface type.
Some pieces, such as the 15 inch pizza pan, are listed as dishwasher safe. Hand washing helps nonstick finishes last longer.
Most bakeware is designed for normal baking temperatures. Check the product details for the maximum oven temperature of each piece.
It is not required, but parchment makes cleanup easier and prevents sticking with sugary or cheesy foods.
